• Improves structure, texture and quality of the soil.
  • Improves water holding capacity and airationof soil resulting better root proliferation.
  • Rich in benefical micro organisms which aid inmineralization of plant nutrients in the soil andmake them amenable to the plant roots.
  • These microbes produce Enzymes, Auxins, Amino Acids,Growth regulators and many other organic acids whichhelp in the prolieferation of the root hairs and lateral root system.
  • Increases the crop yield of the produce.